Introducing Our Newest Single Origin From Honduras

Our latest single origin is from the Orgánico Marcala SA co-operative. Located in south-west of Honduras, the Marcala coffee region sits at 1200 to 1600 meters above sea level. The Café Orgánico Marcala SA co-operative was founded in 2001 by 69 farmers who set out to encourage quality, organic and chemical free agriculture.  

Over the years, they have built the co-operative with over 1,200 members producing specialty grade organic coffee. The co-operative is focussed not only on the agricultural but also the social development; they have a school and run organic education courses for farmers from other parts of the region and country.

This single origin coffee is roasted to medium to dark perfection. It has indulgent and bitter notes of dark chocolate with a hint of concentrated and sweet fruity notes of sultanas and vanilla. This single origin pairs beautifully with oat, almond and soy milks for a full-bodied and rounded mouth feel.